Bill Sundstrom's Blog: Full Belly

Monday, November 28, 2011

Glorious organic artichokes from Full Belly Farm, braised with shallots in sauvignon blanc and a squeeze of lemon. Not bad.

Bill Sundstrom: I am a professor of economics at Santa Clara University. I like to write; hence this blog. Views expressed are mine and mine alone. Thanks for visiting. (Photo above: Diplacus aurantiacus, one of our lovely California native monkeyflowers.)

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