Bill Sundstrom's Blog: Passito di Pantelleria...

Thursday, March 14, 2013

... is a fizzy red dessert wine made in Sicily from muscat grapes. Like grape soda for grown-ups. Really tasty grape soda.

Bill Sundstrom: I am a professor of economics at Santa Clara University. I like to write; hence this blog. Views expressed are mine and mine alone. Thanks for visiting. (Photo above: Diplacus aurantiacus, one of our lovely California native monkeyflowers.)

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