Tuesday, July 24, 2012

Gazpacho Andaluz

Tomato season!

3 comments:

  1. That would've been a treat on Sunday when it was quite hot.

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  2. I'll make you some sometime. It's damn tasty, if I do say so.

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  3. What kind of tomatoes did you use? I presume the better quality the tomato, the better the Gazpacho.

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