Quite possibly the most perfect Filet-O-Fish bun ever made

In Martell, CA. They should be proud. Zoom in to see the polished uniformity of the surface. Also, the placement of the square of fish in the exquisitely circular bun is worthy of Archimedes. As for the eating, the experience was little better or worse than a FOF anywhere else in the world, from Tokyo to Tempe. Which is to say, dang tasty.