Today, the USDA begs to differ: "Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating." So go right ahead, my dear...
Wednesday, February 6, 2013
Your FSA/OWI Photo of the Day
Cardinal "don't" for housekeepers: don't put hot food into the refrigerator. Allow cooked foods to cool to room temperature before placing in the refrigerator. Ann Rosener, 1942.
Today, the USDA begs to differ: "Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating." So go right ahead, my dear...
Today, the USDA begs to differ: "Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating." So go right ahead, my dear...
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