Wednesday, February 6, 2013

Your FSA/OWI Photo of the Day

Cardinal "don't" for housekeepers: don't put hot food into the refrigerator. Allow cooked foods to cool to room temperature before placing in the refrigerator. Ann Rosener, 1942.

Today, the USDA begs to differ: "Hot food can be placed directly in the refrigerator or it can be rapidly chilled in an ice or cold water bath before refrigerating." So go right ahead, my dear...

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