I like to cook marinara sauce. It's pretty easy, you can control the seasoning, and if you use high-quality canned tomatoes it's almost always better than what you could buy in a jar. Well, so I used to think, until I discovered this stuff. Very simple, very bright-tasting and tomato-y, well seasoned but letting the tomatoes shine, not too sweet, not chunky, but not pureed either. You can augment with more veggies, mushrooms, or meat. You can also add it to a simple soup made from leftovers. During tomato season, I plan to continue buying bargain "sort-outs" from the farmers' market and making sauce from scratch. Off season... this stuff.
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